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Magazine

Nuts

Pistachio floating islands

Pistachio floating islands

In this version of the classic French pudding, îles flottantes, fluffy poached meringues studded with pistachios float on a creamy vanilla custard. A flourish of fresh blueberry coulis is the finishing touch to this sophisticated dessert.

Chicken skewers with peanut sauce

Chicken skewers with peanut sauce

An appetising, flavour–packed and healthy starter dish that's perfect for entertaining.

Chinese walnut chicken

Chinese walnut chicken

A nutty and exquisitely delicious chicken dish that's perfect served with steamed rice.

Spiced fruit, nuts and seeds

Spiced fruit, nuts and seeds

This mildly spiced mix of crunchy nuts, pepitas, sunflower seeds, tangy dried cranberries and sweet sultanas is great for nibbling as a healthy snack or with drinks. Children love it (although it is not suitable for young children who can choke on nuts). You can easily vary the mix of nuts.

Chicken and cashew nut pancakes

Chicken and cashew nut pancakes

Chicken stir–fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes, with the option to spice it up with the addition of chilli. This dish is sure to meet with your family's approval.

Pork pot-stickers with spicy peanut salad

Pork pot-stickers with spicy peanut salad

These fragrant Chinese–style pasta purses are made with wonton wrappers, available from Asian supermarkets. They are part fried, then simmered in stock and served on a bed of green leaves with a salad of crunchy vegetables, peanuts and coriander. Serve as a starter.

Pork dumplings with peanut salad

Pork dumplings with peanut salad

These fragrant Chinese-style pot-stickers are made with won ton wrappers. They are part fried, then simmered in stock and served on a bed of green leaves with a spicy salad of peanuts and crunchy vegetables, making the perfect snack or starter.

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