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Chicken

Yakitori domburi

Yakitori domburi

Domburi is a Japanese dish, the name of which originally referred to the bowl in which it was cooked, and Yakitori domburi is traditionally a one-pot meal of chicken and rice. The addition of buk choy will increase your daily vegetable count.
Chicken escalopes with mushrooms

Chicken escalopes with mushrooms

Tender chicken escalopes – breast steaks pounded until thin – only need brief cooking. Simmered with firm-textured chestnut mushrooms and a Madeira sauce finished with crème fraîche, they make a dish that is perfect for easy entertaining. Serve with basmati rice and a leafy salad.
Calzone with roast capsicums

Calzone with roast capsicums

Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roast capsicums, fresh basil and mozzarella to make an ideal snack for a packed lunch or picnic.
Warm sesame chicken salad

Warm sesame chicken salad

Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served atop a crunchy vegetable salad dressed with a fresh herb vinaigrette. A little chilli powder in the coating gives a bit of a kick.
Chicken and pinto bean tacos

Chicken and pinto bean tacos

Here, tender chicken in a spicy mixture is quickly cooked to make a succulent filling for crisp taco shells. Sliced capsicums and pinto or borlotti beans add to the mix, as does a scattering of shredded lettuce, spring onions and avocado. A dash of Tabasco sauce gives a piquant kick.
Moroccan chicken with couscous

Moroccan chicken with couscous

Aromatic cumin, coriander and cinnamon give this chicken a real Middle Eastern flavour, and serving them with chickpeas further enhances the ethnic theme. Zucchini and sugarsnap peas add colour and all the benefits of fresh vegetables.
Stir-fried chicken and avocado salad

Stir-fried chicken and avocado salad

This is an excellent main dish salad, combining stir-fried strips of chicken and bacon in a hot piquant dressing with creamy avocado and sweet cherry tomatoes. It is perfect for when the weather starts to get cooler but you still want to eat a healthy salad.
Coq Au Vin

Coq Au Vin

French peasants devised this dish to deal with a tough old rooster – they slowly simmered it with onions, herbs and good red wine to render the gamey meat flavoursome and tender. If you don’t have fresh thyme, use a good pinch of dried mixed herbs. Chopped parsley can be stirred into the sauce just before serving.
Chicken and Cherry Tomato Pappardelle

Chicken and Cherry Tomato Pappardelle

Chicken, cherry tomatoes and rocket complement each other beautifully in this quick pasta dish that is perfect for both a midweek meal or a celebration.
Chicken Stock

Chicken Stock

As an alternative to chicken, use the same technique to make turkey stock with Christmas leftovers.
Indian-style Grilled Chicken

Indian-style Grilled Chicken

An-Indian inspired barbecue recipe.
Almond-crusted Orange Chicken

Almond-crusted Orange Chicken

Marmalade lends a citrus intensity to tender chicken, cut through with dijon mustard. The chicken breasts are coated with a mixture of breadcrumbs, almonds and parsley, fried until golden, then baked to perfection.
Chicken Satay Salad

Chicken Satay Salad

This delicious salad is prepared with marinated strips of chicken that have first been threaded onto skewers and grilled. The chicken is served on a bed of rice and crunchy vegetables and drizzled with a spicy peanut dressing. It makes a great light meal for any occasion.
Kung Pao Chicken

Kung Pao Chicken

The chicken is stir-fried instead of deep-fried, reducing the fat content in this healthier version of a popular dish. It is quite spicy, with the inclusion of dried red chillies, but you can also add a fresh long red chilli for additional kick!
Stir-fried Chicken with Coconut Milk

Stir-fried Chicken with Coconut Milk

An aromatic, delicious and quick-to-prepare stir-fry dish.

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