close
Advertisement
Shop Now
Magazine

Spicy Tomato Chutney

Turmeric, cumin, mustard and cayenne pepper all add spice to this intense, easy-to-make chutney. Stir a dollop into curry as it is cooking to add even more flavour, then serve the chutney on the side for extra spice.

Spicy Tomato Chutney

Ingredients

  • 2 1?4 kg tomatoes
  • 5 onions, chopped
  • 3 cloves garlic, crushed
  • 2 tablespoons mustard powder
  • 1 tablespoon salt
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon cumin seeds
  • 2 teaspoons ground turmeric
  • 1 teaspoon mustard seeds
  • 1 teaspoon ground cayenne pepper
  • 1 cup (250 ml) cider vinegar
  • Makes eight 250 ml jars

Preparation

  1. In a very large, heavy-based, non-metallic saucepan, combine all the ingredients. Bring the mixture to a boil over medium–high heat; reduce the heat to low and gently simmer, uncovered and stirring occasionally, for 50–60 minutes, until thickened.
  2. Spoon the chutney into eight warm, sterilised, wide-mouthed 250 ml jars, leaving a 6 mm space between the top of the chutney and the rim of the jar. Wipe the rims, cover the jars and process for 10 minutes in boiling water.
  3. Cool, label, date and store in a cool, dark place; the chutney will be ready to eat in 4 weeks. Once a jar has been opened, store in the refrigerator.

More Recipes

14 Chrissie Bikkie Baking Hacks

14 Chrissie Bikkie Baking Hacks

Between shopping for gifts and entertaining guests, the most wonderful time of the year can get pretty stressful.
The 11 Crazy Pizza Toppings That Are Actually Delicious

The 11 Crazy Pizza Toppings That Are Actually Delicious

Sure, you've been eating your pizza with extra cheese, pepperoni, and mushrooms for years, but that's child's play compared to the craziest new pizza toppings out there.

Seven Steps For a GI Diet

Follow these seven simple steps for staying on a low GI health diet.
Thai coconut rice with seafood

Thai coconut rice with seafood

This aromatic seafood and rice dish, combining the classic Thai flavourings of coconut, lime and ginger, makes a very tempting lunch. Thai jasmine rice is a naturally fragrant rice with a great texture - if you do not have any, basmati rice makes a good substitute.
Vietnamese tofu and noodle salad

Vietnamese tofu and noodle salad

An exciting layered salad combines crisp vegetables flavoured with fresh herbs, noodles and marinated grilled tofu. The tofu is best prepared several hours in advance as longer marinating will enhance the delicious flavour.
Advertisement